::: Spice Fried Chicken :::

::: Spice Fried Chicken :::

Ingredient:

6 Drumstick- remove skin

Grind- 
2 Lemongrass
2 Ginger
4 Small Onion
3 Garlic
1 TbspCoriander seeds
1 Tbsp Cumin Seeds
1 Tsp Turmeric
1 Tsp Chili powder

Salt
1 tbsp brown sugar
Oil 

Preparation;

1. Marinated chicken and keep aside for one hour.. 
2. Heat oil
3. Deep fry all the chicken until crispy/cook
4. Serve with white rice


Very simple recipe and delicious.

::: Dahlia Cookies :::

::: Dahlia Cookies :::

Ingredients;

300 g butter

160 g caster sugar

2 egg yolk

4 tbsp condense milk

1 vanilla essence

240 g all purpose flour - add more if dough too soft

100 g corn flour *

200 g custard flour*

(*sift *)

chocolate rice for garnish 

Preparation:

Pre-Heat oven 325'F

1. Beat butter, sugar, egg yolk,vanilla and milk with spatula or hand whisk. Mix well

2. To this, add custard and corn flour then mix well until become soft cookies dough.

3. Use the cookies mold or any design which you like it. I am using flower design. Sprinkle with     chocolate rice. Arrange the cookies in cookies pan.

4. Repeat until finish and bake for 15-20 minute 

5. Place the cookies in the cookies jar. 

google pic. Can use this cookies press too..

::: Bagara Baigan Hyderabadi Style :::

::: Bagara Baigan Hyderabi Style :::

Ingredients:

12 round brinjal - deep fry and keep aside

Roast seperately;

i grind it together..

4 tbsp white sesame seeds

3 tbsp peanuts

3 tbsp dry coconut

4 cardamom

6-7 clove - add more

[the grind separately. only grind cardamom and clove together and keep aside]

Fry;

21/2 big Onion until golden brown but not to brown/burn ;)

Then grind it. Keep aside. 

Other Ingredient;

2 Small tomato - dice 

2 tsp ginger garlic

2 tsp turmeric powder

1 tsp cumin seeds

1 tbsp coriander powder *Optional

4 tsp red chilli powder

4 tbsp tamarind water

4 tbsp oil 

2 bay leave

Salt

A pinch of ajinomoto *optional

Fresh coriander leaves for garnish

INSTRUCTIONS:

1. Heat oil add jeera. Fry well then add onion paste and ginger garlic. stir 

2. Add on green chilie and bay leave. Then the nuts paste. Stir well.

3. To this, add turmeric, chilie powder, coriander powder and salt/ajinomoto. Fry it another minute and mix well.

4. Add tomato and fry for awhile the add brinjal and tamarind water for gravy.

5. Lastly, add coriander leave and let it simmer and mix well.

6. Serve with white rice or briyani rice.

Happy cooking :)