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Very nice weather over my window, cloudy day. So, i decide to prepare potato and yam curry for today meal together with chapati and rice. Nice rite. ;-)
So, let's get cooking
::: Potato and yam curry :::
Ingredients;
2 large potato - peel and soak in water
6-7 small yam - peel and soak in water
2 big red onion - thinly sliced
2 tsp ginger garlic
3 stick curry leave
2 tsp turmeric powder
1 tsp chili powder
1 tsp cumin seed
4 big tomato - thinly sliced
Tamarind water for sour taste
Salt
Oil
water for gravy
Preparation;
- In pressure cooker, heat an oil. Add cumin seed. When crack sound add onion with curry leave.
- Add tomato and ginger garlic. Cover pressure cooker. Cook until becoming paste. It will take time :-)
- When paste ready add some water into it. Keep simmer and add potato and yam. Cover pressure cooker and let vegetable cook well.
- Then add some tamarind water and salt to taste. When potato and yam are soft, it's done.
- Serve with chapati or white rice.
Happy cooking ;-)
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