pani puri |
The Recipe:
3/4 somalina flour/pani puri flour
1/4 all purpose flour
1/3 cup water
Preparation:
Mix all the ingredient until become a dough. Place the dough into Ziploc bag for awhile. Then, please refer the photo below :-) Just have to make sure the dough not to dry when start to roll it.
Medium heat oil and start to fry after finish the dough. Crispy and crunchy.
Note: I have to try this few time until i really satisfy. I can do, so you can do it too. ;-)
Happy cooking
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