::: Pineapple tart ~ Flower Design :::

Special Eid cookies..

::: Pineapple Tart ~  Flower Design :::

Ingredient:

11/4 cup all purpose flour

1 tablespoon corn starch flour

11/4 tablespoon custard flour
1 tablespoon milk powder
100 gm butter
1/2 tsp ghee
1/2 tablespoon castor sugar
1/2 tsp essence vanilla
1 egg yolk
1 egg + yellow color for ganache

Pineapple filling - one large pineapple and 11/2 cup of sugar needed..

• Heat saucepan using medium heat. Combine pineapple and sugar, 1 cinnamon stick and 3 clove. Bring to a simmer and keep stir well. Reduce heat and stirring frequently or until thickens. When ready remove from heat and cool it down. 

Preparation: Pastry

• Beat butter, sugar until fluffy add an egg. mix well..
• Mix all the ingredient together until it become soft and wrap it for 30 minute.
• Pre-heat oven 375'F.
• Roll the dough 1/4 inch in thickening.
• Cut the dough using the flower shape and place it into cookies sheet.
• Roll the pineapple filling into ball and place it center. Brush the top of pastry with beaten egg.
• Bake for 15-20 or until it cook.

 Tarrraaaa.. Done!!!