::: Peanut Sauce My Style :::

::: Peanut Sauce My Style :::

Ingredient

1 1/2 cup grind roasted peanut
1 tablespoon garlic paste*
2 tablespoon onion paste*
1 tablespoon ginger*
1 stick lemon grass- grind*
3 teaspoon brown sugar*
1 cube chicken flavor bouillon maggi brand*
Salt to taste
1 teaspoon turmeric
1 teaspoon chili powder
2 tablespoon tamarind paste
Oil
Water

Preparation

1. Heat oil. add the * ingredient until golden brown.
2. Add chili and turmeric powder. Stir well.
3. Then add peanut and add salt. Add water and stir well until cook.
4. Serve with with rice, cucumber or chicken satay.

Happy cooking :)

::: Pineapple Upside Down Cake :::

Pineapple Upside Down Cake

It's super easy cake on earth and super delicious by Bettycrocker. So, the recipe from here. :-) Lots of easy and delicious recipe at www.bettycrocker.com. I just love it.

 Allow me to share the recipe below :

Ingredients

1/4 cup butter or margarine

2/3 cup packed brown sugar- reduce 1/3 cup

9 slices pineapple in juice (from 14-oz can), drained

9 maraschino cherries without stems, if desired - Skip, i don't have ;-)

1 1/3 cups Gold Medal® all-purpose flour

1 cup granulated sugar- reduce

1/3 cup shortening

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk- 3 times 1/4 cup milk

1 egg

  Preparation:

• 1 - Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. [ i am using a 9 inch round baking ware ]
• 2 - In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries. 
• 3 - Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Moist and delicious cake ever.

Happy Cooking ;-)

::: Red Bean Bun :::

Made this On Friday. My 1st Bun.. ;-) Just follow the step one by one by aeriskitchen from youtube. I'm just copy the recipe from her video.

Ingredient;

• 3½ Cups All-Purpose Flour
• 2½ Cups Red Bean Paste - a can of red bean. Heat and grind it then boil it again by adding the sugar.
• ⅔ Cup Lukewarm Water - reduce water
• ⅔ Cup Lukewarm Milk - add more milk
• ¼ Cup Sugar
• ¼ Cup Butter, Melted
• 2 tsp Fast Active Dry Yeast - 2 packet of dry yeast
• 1½ tsp Salt
• Some Melted Butter (for Brushing)
• Some Black Sesame Seeds (to Garnish) - skip
Yield: 16 Pieces - 13 pieces

The preparation, Please see here.

Thank You Aeriskitchen for the lovely recipe. :-)

Happy cooking 

::: Pani Puri :::

Update new recipe Pani Puri, recipe from Manjula Kitchen.

pani puri

 The Recipe:

3/4 somalina flour/pani puri flour
1/4 all purpose flour
1/3 cup water

Preparation:

Mix all the ingredient until become a dough. Place the dough into Ziploc bag for awhile. Then, please refer the photo below :-) Just have to make sure the dough not to dry when start to roll it.

Medium heat oil and start to fry after finish the dough. Crispy and crunchy.

Note: I have to try this few time until i really satisfy. I can do, so you can do it too. ;-)

 

Happy cooking 

::: Chicken Satey and Peanut sauce :::

Once again, i just follow the recipe from the "Resepi Sate Ayam Samuri". i'm just love it.. So yummi. :-)

Thanks for the recipe.. :-)

The recipe really good. It's for today lunch with my son.. Hope he like it. :-)

Happy cooking ;-)

::: Homemade Laksa Sarawak :::

Here you go..

The recipe from here.. Thanks you very much for the recipe. :-)

Happy cooking :-)

::: Japanese cotton cheese cake :::

The recipe from youtube video.

Enjoy the photo.

Happy cooking :)