The chicken is traditionally cooked in a tandoor, but can also be grilled, roasted or pan fried. The sauce, is made by heating and mixing butter, tomato puree,Khoa and various spices, often including cumin, cloves, cinnamon, coriander, pepper,fenugreek and fresh cream. Cashew paste can also be added, and will make the gravy thicker. Of all the spices added to the dish it is dried fenugreek leaves (Urdu/Hindi: Qasuri Methi) that makes the greatest contribution to the characteristic flavour of the dish.
Once the sauce is prepared, the prepared chicken is chopped and cooked until the gravy and chicken have blended. The dish may be garnished with white butter, fresh cream, sliced green chillies and Qasuri Methi. Butter chicken is usually served with naan, roti, parathas, roomali roti or steamed rice." Source : Wikipedia
 |
| Butter Chicken |
Tell you, this recipe so good. The easy way for me to learn how to cook this recipe is youtube..
I'm just share you few picture how i cook the chicken butter. Enjoy
 |
| Grill the chicken which marinated with butter chicken spice - well done cooked |
 |
| heat oil together with butter then add garlic and curry leave |
 |
| Pour tomato gravy into garlic. Before it, just boil the tomato and peel the skin. Grind it together with cardamom |
 |
| the tomato gravy |
 |
| Let is simmer. The gravy will become thick. |
 |
| meanwhile, just grill the chicken until well done cook. |
 |
| Almost done |
 |
| Pour the gravy into the chicken |
 |
| let it simmer, then add cup of fresh cream |
 |
| garnish with cilantro |
|
| taste it with salt and sugar |
That's it.. I will keep trying and practice to cook this butter chicken until satisfy the taste..
