::: Red Velvet Cupcake :::
Ingredients;
2 cup all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tablespoon unsweetened cocoa powder
2 cup caster sugar
1 cup vegetable oil
2 eggs
1 cup buttermilk - homemade 1 cup milk plus table spoon vinegar = Buttermilk
2 Tsp essence vanilla
1-2 oz. red food coloring
1 tsp white distilled vinegar
½ cup plain hot coffee
Preparation;
Preheat oven 325'F.
1. In mixing bowl mix flour, baking soda, baking powder, cocoa powder and salt. Keep aside.
2. Different bowl, mix sugar and oil. Add an eggs, buttermilk, essence vanila and red color. Mix well using whisk. Then add coffee and white vineger.
3. Final, Mix the flour mixture portion by portion and mix well until done.
4. Pour the batter into cupcake cup and bake 12 minute or until cook
5. Let it cool before frosting.
Cream Cheese Frosting
Ingredient;
2 (8 oz) packs cream cheese - room temperature
¼ cup milk
1 stick butter -soft
2 tsp vanilla
4 cup powdered sugar - reduce 2 cup
Preparation;
1. In a bowl mix cream cheese, milk butter and vanilla..
2. Add sugar and beat until smooth and fluffy. Done ready to use.
