::: Kek Kukus Lumut :::
INGREDIENTS:
1 cup Flour* - 11/2 cup flour
1 cup Horlicks* (* mixed) - 200 gm horlick
3/4 cup Sugar - 1 cup sugar
250g Butter - 450 butter
4 large Eggs -8 large egg
1 tbsp Pandan Paste - 60 ml pandan paste
4 tbsp Serikaya - 1 small serikaya
1/4 cup Condensed Milk - 1 small condensed milk
METHOD:
1. Beat butter & sugar until white & fluffy.
Add in egg one by one while beating slowly.
Add in milk, serikaya, pandan paste & beat in between.
Add in flour & horlicks mixture.
2. Pour into lined & greased tin.
Steam for 3 hours (medium heat). - I steam for 4 hour
Special for eid i am made this steam cake it's took 4 hours to cook.. I love it and it's my 1st attempt.. Sorry i'm just copy recipe from internet and do some adjustment for my ingredient.
By: Roz@HomeKreation
Source: DayangJack
(Slight modification & translated into English)
Makes 8" round
Source: DayangJack
(Slight modification & translated into English)
Makes 8" round
INGREDIENTS:
1 cup Flour* - 11/2 cup flour
1 cup Horlicks* (* mixed) - 200 gm horlick
3/4 cup Sugar - 1 cup sugar
250g Butter - 450 butter
4 large Eggs -8 large egg
1 tbsp Pandan Paste - 60 ml pandan paste
4 tbsp Serikaya - 1 small serikaya
1/4 cup Condensed Milk - 1 small condensed milk
METHOD:
1. Beat butter & sugar until white & fluffy.
Add in egg one by one while beating slowly.
Add in milk, serikaya, pandan paste & beat in between.
Add in flour & horlicks mixture.
2. Pour into lined & greased tin.
Steam for 3 hours (medium heat). - I steam for 4 hour
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