::: Pav Bhaji :::

Pav Bhaji (Marathi: पाव भाजी) is a fast food dish that originated in Marathi cuisine. It is native to Maharashtra and is popular in most metropolitan areas in India, especially in those of central and western Indian states^[1] such as Gujarat.^[2] Pav in Marathi means a small loaf of bread. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished withcoriander, chopped onion and a dash of lemon and baked pav. The pav is usually buttered on all sides.


More info : click

This dish remind me to my friend aka Didi Sushma, Fremont California. :)


Let's cooking.


::: Pav Bhaji :::


Ingredient


2 tomato
1 cup tomato
1 carrot
1/2 cup green peas
1 cup cauliflower
2 medium onion
2 large tomato
1 tsp turmeric
1/2 tsp chili powder
2 tsp pav bhaji masala
2 garlic
1 tsp cumin seed
Salt
oil
1 cup water


Preparation

1. Heat oil in pressure cooker. Add cumin and onion, saute.
2. Add garlic then tomato and simmer it. Add turmeric, chili powder, turmeric and pav bhaji masala. Finely saute it masala mix together.
3. Last, add the all vegetable, salt and water. Cover it until soft. It's will take 3-4 sound of pressure cooker :) Its depend.
4. Finishing it with mashed all the vegetable to the consistency of thick gravy.
5. Serve with toast bun. Walla.

Happy cooking :)