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Monday, July 2, 2012

::: Potato and yam curry :::

It's old recipe cook by me last month. I'm just remember this recipe ;-) so...... let check it out. ::) smile 


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Very nice weather over my window, cloudy day. So, i decide to prepare potato and yam curry for today meal together with chapati and rice. Nice rite. ;-)


So, let's get cooking







::: Potato and yam curry :::


Ingredients;


2 large potato - peel and soak in water
6-7 small yam - peel and soak in water
2 big red onion - thinly sliced
2 tsp ginger garlic
3 stick curry leave
2 tsp turmeric powder
1 tsp chili powder
1 tsp cumin seed
4 big tomato - thinly sliced
Tamarind water for sour taste
Salt
Oil
water for gravy










Preparation;



  1. In pressure cooker, heat an oil. Add cumin seed. When crack sound add onion with curry leave. 
  2. Add tomato and ginger garlic. Cover pressure cooker. Cook until becoming paste. It will take time :-) 
  3. When paste ready add some water into it. Keep simmer and add potato and yam. Cover pressure cooker and let vegetable cook well.
  4. Then add some tamarind water and salt to taste. When potato and yam are soft, it's done.
  5. Serve with chapati or white rice. 
Happy cooking ;-)

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