Vada, vadai, or vade, pronounced 'Wah-dei', is a traditional food preparation from southern India. They are typically deep-fried in oil and served with savoury accompaniments.
Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are about between 5 and 8 cm across. They are made from dal, lentil, gram flour or potato.
Vada is a traditional South Indian food known from antiquity.[2] Although they are commonly prepared at home, vadas are as well a typical street food in the Indian Subcontinent and Sri Lanka. They are usually a morning food, but in street stalls and in railway stations, as well as inside the Indian Railways, they are available as a snack all day.{Wikipedia}
::: Urad dhal Vada :::
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| The prepation of vada :-) from left down to right |
2 1/2 cup urad dhal, soak and drain. Gring it until become paste. Next just follow the picture above step buy step from up left to right down. It is easy vada preparation.
Urad dhal have to soak for over night or 5-6 hour should be enough.
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the vada suppose to be doughnut shape but i made mistake . i put so much water into it. That why vada become round. Practice make perfect rite. |
the real vada is above.
Happy cooking ;-)
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