::: Bagara Baigan Hyderabadi Style :::

::: Bagara Baigan Hyderabi Style :::

Ingredients:

12 round brinjal - deep fry and keep aside

Roast seperately;

i grind it together..

4 tbsp white sesame seeds

3 tbsp peanuts

3 tbsp dry coconut

4 cardamom

6-7 clove - add more

[the grind separately. only grind cardamom and clove together and keep aside]

Fry;

21/2 big Onion until golden brown but not to brown/burn ;)

Then grind it. Keep aside. 

Other Ingredient;

2 Small tomato - dice 

2 tsp ginger garlic

2 tsp turmeric powder

1 tsp cumin seeds

1 tbsp coriander powder *Optional

4 tsp red chilli powder

4 tbsp tamarind water

4 tbsp oil 

2 bay leave

Salt

A pinch of ajinomoto *optional

Fresh coriander leaves for garnish

INSTRUCTIONS:

1. Heat oil add jeera. Fry well then add onion paste and ginger garlic. stir 

2. Add on green chilie and bay leave. Then the nuts paste. Stir well.

3. To this, add turmeric, chilie powder, coriander powder and salt/ajinomoto. Fry it another minute and mix well.

4. Add tomato and fry for awhile the add brinjal and tamarind water for gravy.

5. Lastly, add coriander leave and let it simmer and mix well.

6. Serve with white rice or briyani rice.

Happy cooking :)