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Wednesday, July 16, 2014

::: Dahlia Cookies :::

::: Dahlia Cookies :::



Ingredients;
300 g butter
160 g caster sugar
2 egg yolk
4 tbsp condense milk
1 vanilla essence
240 g all purpose flour - add more if dough too soft
100 g corn flour *
200 g custard flour*
(*sift *)
chocolate rice for garnish 


Preparation:

Pre-Heat oven 325'F

1. Beat butter, sugar, egg yolk,vanilla and milk with spatula or hand whisk. Mix well
2. To this, add custard and corn flour then mix well until become soft cookies dough.
3. Use the cookies mold or any design which you like it. I am using flower design. Sprinkle with     chocolate rice. Arrange the cookies in cookies pan.
4. Repeat until finish and bake for 15-20 minute 
5. Place the cookies in the cookies jar. 

google pic. Can use this cookies press too..






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