::: Cakoi :::

It's call "Cakoi" in malay ;-) Once again, it's Hasue recipe. So soft and fluffy and yummi.


Let's cooking

::: Cakoi :::


Ingredient

2 1/2 cup maida or all purpose flour
1 cup water 
1 tablespoon margarine - melt
1 tsp salt
3 tablespoon sugar
1 t/spoon condensed milk/fresh milk 
1 egg yolk
2 spoon instant yeast
1/2 tsp baking soda- skip
Oil to fry
1 garlic and 1 onion- grind

Preparation:

1. Mix well water, margarine, salt, sugar, milk, egg yolk, yeast in a big bowl.
2. Add the flour and knead until the dough is smooth.
3. Cover the dough with damp cloth and keep it in warm place for 1/2 an hour. The dough should be double volume ;-)
4. When dough ready, roll it and divided into small roll.
5. Heat an oil and fry it crispy. 

 I will keep trying to make this. I like it. 


Happy cooking