::: Spinach Chicken :::

Spinach Chicken or Murg saagwala is a combinatian between spinach and chicken. I tell you, it's very good combination and taste delicious too. :) Good to eat with chapati or rice. Me, i prefer to eat with rice :)

Sunday, my husband and i prepared this dish for lunch. We enjoy cooking together :)

Let's cooking and this is the way cook :)

spinach chicken

::: Spinach Chicken or Murg saagwala :::

Ingredient

500 gm chicken

1 cup Spinach

2 big onion - chop dice

3 green chili

4 small tomato - boil and peel the skin and dice it

1 cup coriander leave

1 stick curry leave

1 tsp chili powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin seed

2 tsp garam masala

4 tsp ginger garlic
Oil
Water

The preparation

1.  Heat 4 oil in fry pan and fry onion till they start to change color to brown. Bring out and grind to thick paste and keep aside.
2. In the same pan heat 3 tbs oil  and add Chicken  - Ginger Garlic - Chilly-Turmeric -salt- coriander powder, cumin and fry in medium heat for 10 mins.
3. Add a Cup of water and tomato to chicken and cook for another 15 mins. The chicken should be medium cooked by now.
4. Add Onion Paste which you prepared earlier to the chicken and cook further for 10-15  mins or until you see a thick gravy being formed .
5. Cut the spinach and coriander in thin slices and add to the gravy also curry leave - Cook for 5-8 mins in high heat .
6. Add Garam Masala to the gravy and simmer it. 
7. Serve with chapati or rice.

Enjoy the photo;

chicken

we need this :)

spinach mix with coriander leave

ginger garlic paste

the chicken

simmer the chicken

tadda... walla

the way we eat. homemade romali roti

Keep it smile, keep it simple and happy cooking :)