::: Indian Drumstick Vegetable Curry :::

My first recipe. Let's cooking :)


::: Indian Drumstick Vegetable Curry :::

The Ingredients:


2 stick Indian drumstick Vegetable - peel and clean it
3 large tomato - slice
2 large onion - slice
1 1/2 tsp ginger garlic paste
1 tsp tamarind paste - optional
2-3 tsp chili powder
1 1/2 tsp turmeric powder
1 tsp cumin seed
1 tsp cumin powder
Curry leave
Coriander leave
salt to taste
Oil 3 tsp
water

I used pressure cooker to cook this dish. It's fast cook and save your time and money :)


How to cook ;

1. Heat an oil in pressure cooker. 
2. Heat on, add cumin seed and cumin powder until sound crack. That mean it's ready to add another ingredient.
3. Add onion together with curry leave, fry for 2 minute then add tomato. mix well.
4. Follow by ginger garlic paste and leave it for awhile. Then, add little bit water and cover the pressure cooker. let's it cook until becoming paste.
5. When paste ready, add the vegetable until cook and add salt to taste. 
6. Garnish the vegetable with coriander leave and serve hot.
7. Good to eat with white rice or chapati.

Happy cooking :-)

Keep it smile , keep it simple and Happy cooking.