::: Thai Biryani :::

We call it in malay Nasi Komok. A little bit strange for me to hear this recipe for the 1st time. I google to find out what it is. So, i found out the recipe from my school junior popular blog Hasue and try to prepared the dish. I tell you it not that easy for me because i don't really like to cook step by step ;-) it's kind like grrrrr but i made it and i love it. The sauce i tell you, superb spicy. :)


So, let cook.


Recipe by Hasue. Friends, before i proceed i am so sorry. I try my best to translated the recipe below. Anything i explain wrong regarding this recipe, please forgive me okeyy..:)


::: Biryani Thai or Khao Mok Gai :::


Ingredient


"The Masala" [Komok masala] 

2 tsp Chicken curry powder
1 tsp turmeric powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp fennel powder
1/2 tsp cinnamon powder
1 tsp salt
1 tsp sugar


For Rice

5  cup basmathi
4 gee oil - Skip and used oil
4-5 onion*
1 Inc ginger*
4 garlic*
3 coriander leave
2-3 spoon "the masala"
200 ml milk - i used coconut milk
1 whole chicken - i cut into 4 
8 cup water
salt to taste


Spice- 1 stick cinnamon, 2 star anise, 3 cardamom, 4 clove)
2 bay leaf
Fried onion 
(*slice the ingredient*)-me, i grind it


Preparation

1. Clean the chicken
2. Basmathi rice wash and soak it for awhile.
3. finely slice the ingredient * and grind it.
4. Heat oil and add the spice together with ingredient* until smell good.
5. Add " the masala" and stir until golden brown add water also bay leaf.
6. Add chicken and simmer it until medium cook.
7. Bring out the chicken and marinate with turmeric, ginger and remaining "the Masala" leave it for awhile, the, fry crispy.
8. 1 cup chicken stock put aside to prepare the sauce.
9. Remaining stock pour into rice cooker and add coconut milk. Simmer it, add salt.
10. Last, mix rice into the gravy and cook.

The sauce

1 Cup chicken gravy
2 tsp chili powder
4 tsp onion - grind
2 garlic - grind
2 tsp tomato ketchup 
1 lemon 
1 tsp sugar
Salt

Preparation

1. In saucepan, mix everything and keep stir until it becoming thick. the way i cook :) 

Done. ;)

Happy cooking.