::: Moong Dhal Vada :::
Ingredients
1 1/2 cup moong dal - Wash and soak for few hour
2 big potato - boiled peeled and mashed
Finely chopped cilantro
1 green chili minced adjust to taste
1 tablespoon finely grated ginger
1 teaspoon cumin seeds
1/8 teaspoon asafetida (hing) - skip
1 teaspoon of baking soda - skip
Salt adjust to taste
1 Big Onion - finely dice [adding this :-)]
1 tsp turmeric powder
Oil to fry
Preparation;
- Finely grinding the moong dhal with little bit of water until becoming soft batter.
- Add mashed potato and all all ingredients. Mix well.
- Heat the oil in a frying pan on medium high heat.
- Fry the vada until crispy.
Happy cooking :-)
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