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Tuesday, May 21, 2013

::: Coconut chutney :::

Simple and easy chutney recipe.



Ingredient;

1 cup grated coconut
1 tablespoon chana dhal
1 green chili
Salt to taste
1 tspn urad dhal
1 tspn mustard seed
Curry leave
Little bit of coriander leave 
Oil

Preparation:

  1. Coconut, Chana dhal, green chili, coriander and salt grind it with water.
  2. Heat an oil, add mustard seed.
  3. Then urad dhal. Finish it with add curry leave.
  4. Pour into the coconut batter.
  5. Serve with dosa or idli.
Happy cooking.

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